Custard Yoghurt Tart
Butter CustardDouble Cream Dairy Snack
Recipe Information
serves:
15 MIN
prep time:
cook time:
easy
difficulty:
Ingredients:
For the Crust:
- 2 packets of tennis biscuits
- 180 g First Choice Butter
For the Tart Filling:
- 3 cups First Choice Custard
- 1 cup First Choice Double Cream Plain Yoghurt
- 1 packet pineapple jelly
Preparation method:
- Use 1/4 cup of boiling water to dissolve the jelly and set aside to cool.
- Crush the biscuits and mix it with the softened butter.
- Press the biscuits into the base of a tart dish, to form the crust.
- Mix the First Choice Custard, First Choice Yoghurt and jelly together in a mixing bowl and then pour over the prepared crust.
- Refrigerate for 4 hours.
- Eat it as is, or decorate with whipped cream and/or fruit.
- Enjoy!