1. Preheat the oven to 180°C.
2. Butter and line a bread tin with baking paper.
3. Combine the flour, maize, baking powder, grated cheese, herbs, salt and barbeque spice and mix well with a whisk.
4. In another bowl combine the eggs, creamed sweetcorn, corn kernels, amasi, melted butter and mix to combine.
5. Stir the wet ingredients into the dry and gently mix until combined. Do not over mix.
6. Spoon the batter into the prepared loaf tin and bake for ±50 minutes. Loosely cover with tin foil to prevent it from baking too dark if necessary.

To make the chilli honey butter:

1. Combine the ingredients and pour it over the warm loaf before removing it from the tin.
2. Allow the bread to cool in the tin for 20 minutes before removing and cool completely before slicing.

Enjoy!