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Cheese Fondue

Baby GoudaButter Fresh Milk
Cheese Fondue

Recipe Information

serves:

30 MIN

prep time:

10 MIN

cook time:

an image of easy

easy

difficulty:

Ingredients:

  • 1 First Choice Baby Gouda Mild Chilli
  • 1 First Choice Baby Gouda Black Pepper
  • 1 First Choice Baby Gouda Cheese & Onion
  • 1 First Choice Baby Gouda Plain
  • 3 tbsp First Choice Butter
  • 1 l First Choice Milk
  • 3 tbsp cake flour
  • 1 tsp garlic (or to taste)
  • ½ cup biltong shavings
  • ½ cup sweet chilli sauce
  • Meat and veggies of your choice, cut into bite-sized pieces

Preparation method:

  1. Melt butter and mix in cake flour.
  2. Add the milk and bring to the boil.
  3. Divide milk mixture into 4 medium sized bowls.
  4. Grate all the cheeses separately and add to each milk mixture.
  5. Mix well and add more milk if too thick.
  6. To the pepper sauce, add biltong.
    To the herb sauce, add garlic.
    To the chilli sauce, add sweet chilli sauce.
  7. Make sure everything is mixed well and place on fondue sets to keep hot.
  8. Serve!